There is certainly a huge amount of information in circulation these days; on the web, in magazines, on the television. Trying to separate out fact from fiction can be quite the daunting task. Let me just give you a few pointers to help you at least figure out who can legitimately call themselves an expert on nutrition information, which may help you decide which articles you can trust.

First of all, you should know that ANYONE could call himself or herself a nutritionist. There are no laws or guidelines determining who can give out nutrition advice. I will never forget when I was visiting my parents one weekend while going to graduate school. While in the gym at our local Jewish Community Center, one of their friends asked me what I was studying at college. "Nutrition science" I replied. And I'll never forget what this woman said: "oh, my daughter has read so many books on nutrition that I'm sure she can call herself a nutritionist just like you." I was astounded! I'm sure my parents would have appreciated knowing all the money they spent on my education could have easily been spent on a few diet books . . . with the same results.

I don't think so.

However, I did finish my degree and I have learned a few things about finding good nutrition information, which I want to share with you. First and foremost, I recommend you look for people who have the initials RD after their name. RD stands for Registered Dietitian. Registered dietitians have at least a bachelor's degree in nutrition. Most have Master's Degrees and PhDs in nutrition science or a related science area. In addition to these degrees, RD's also have passed a standardized national exam and must continue to keep up their expertise by taking education courses every year.

You will also get truthful nutrition information from individuals who have received their Master's Degrees and/or PhDs in Nutrition Science, even if they don't have the RD after their name. These are people who spent several years studying the science of Nutrition, and have not simply read a few books. They understand research methods and how to analyze claims made in the media, as well as in the research.

With a Master's Degree in Nutrition Science, I am also an RD, but I like to call myself a nutritionist. I like to think of myself as being concerned with total nutrition, not just diets, which may be how some people interpret the RD. Most people with degrees in Nutrition Science do know about treating the whole person, not just individual conditions require specialized diets. There is a misconception that dietitians try to overwhelm people with information they don't want or need. That is simply not true. Most of us are skilled in the sciences, and are trained to be nutrition counselors as well. We realize nutrition is not a "one size fits all" and work to individualize programs to meet your specific needs. We will also work to answer all the questions you have about nutrition that don't necessarily relate to your own personal needs.